By: Rachel Romanelli
(Feb 20, 2015)
I have been a member of Urban Greens for a few years now, and always look forward to spring! I split a share with a friend, and still am challenged to use the amount of veggies that I receive. I love becoming more aware of what is in season, and having the opportunity to learn different ways of preparing all kinds of vegetables. The variety is wonderful, everything from arugula, to tomatoes, to butternut squash to ground cherries! I am also fully aligned with their philosophy of no-spray, and appreciate that UG is starting to be able to add employees- not only are they giving back to the community with these jobs being created, but they are teaching folks about gardening, and growing food, which is something a lot of us no longer have a great knowledge of. They do a tremendous amount with the relatively small amount of land that they have to work with, and do not disappoint!
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