By: Shirley Scranta
(Mar 25, 2015)
This will be my third year at the Meyerov's CSA. Each year is a different experience with new veggies and new friends. Join with an open mind, a love of fresh veggies and a spirit of adventure. Volunteer to work in the field and greenhouses. Exchange recipes with new friends.
In the first year, I was amazed by the amount of greens, the bok choy, napa cabbage, the abundance of tomatoes and cucumbers. There was delicious sweet corn, pie pumpkins, winter squash. An extra bonus was figs, raspberries and crispy apples.
In the second year, lots of pea shoots, asparagus, greens,arugula, carrots. We had lots peppers of all varieties, cayenne, yummies, bell peppers, ancho, habanero. While there were fewer tomatoes, there was lots of summer squash, winter squash and the best Candy onions and shallots. The bonus was watermelons, cantalopes, muskmelons and honeydew!
The raw honey is the greatest, from the farm's hive
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