Florida Fields to Forks

This fall I will have been a member for 2 years. I have been eating nearly exclusively from the farm (occasionally we eat out or at a friend's home) since Oct 2014. I had been diagnosed with some serious health issues that required my eating change dramatically. The doc had put me on a sugar and grain-free diet and encouraged me to eat tremendous amounts of veggies and lean meat. He had said that eating local, organic would be helpful if I could do it. So the FFTF became our main food source. I eat bacon and eggs most mornings and meat at most meals and loads of vegetables - all of this from the farm. In 3 months I lost 60 lbs, was able to stop my 2 thyroid meds although I do have to still take iodine, I no longer need to use a CPAP machine, my hair and skin look so healthy and I now feel my health has been returned to me. I know it was because we are buying quality food. I love all the folks at the farm and I feel they give 100% and will do what they can to correct any issues.