Mildred's Drumlin Farm

We have been members of the Mildred's Drumlin Farm CSA for 3 years and have loved it. The produce is beautiful and varied, and the shares are generous. Deb and Steve go out of their way to keep things interesting: They grow multiple varieties of almost everything, so there are French-style haricots verts in addition to the more typical green beans, purple potatoes, watermelon radishes, red russian kale--the list goes on and on. We have gotten jade-green baby kohlrabi, sweet delicata squash, ripe raspberries, and the most beautiful heads of lettuce I have seen. It is always a treat to see what's in the box each week. The cut-your-own herb garden has everything from thyme and rosemary to amazing-smelling lovage and Thai basil. The farm also partners with a select few other local food producers; this last season we were part of the "bread club" and had an egg share, which worked great.