Green Earth Harvest

By: Linda Bodine (Feb 12, 2016)
We've been members of the CSA for about 8 years now. When we started we were a typical peas, corn, carrots, green beans, broccoli and cauliflower family. With the CSA we have been introduced to so many different vegetables, and we discovered we liked most of them enough, that 3 years ago we became vegetarians. We love being able to get our vegetables organic and local. Many of the vegetables are picked the day I pick up so the freshness and taste is far superior to the grocery store plus we get many heirloom varieties that we never see in the grocery store. Steve and Duncan our farmers are present for our pick up and always eager to make suggestions and answer questions. We have a great newsletter every week which tells us what veggies we might expect the following week plus storage information, recipe ideas and information about what's happening on the farm. We will definitely be returning for 2016!
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