What we really value about the Farm is how hard the owners and their employees work to learn their customers names, to make sure they are happy with the produce, and to answer any questions. They also go above and beyond what one would expect- they must be incredibly busy during the summer season, and yet they take time to provide video tutorials, recipes and suggestions.
At a time when we rarely know where the food in the supermarket comes from, I take comfort in knowing that the owners are eating this food too. It's a sad day when we pick up our last share and have to wait for the next season.