Wild Yeast Kitchen

By: Kathy Quinn (Oct 7, 2016)
I have been enjoying Yulyia's bread for several years as she brought it to church dinners, so I was excited when she decided to bake for Prattville. I know that she uses only the freshest ingredients and works make sure each loaf is both beautiful and delicious.Each loaf is made with sour dough, meaning it has the goodness of natural fermentation, and no added chemicals like the breads made commercially. It is simply the best bread you can buy. We are excited to get it delivered fresh from the oven as well!
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