On a very regular basis now, your milk becomes cottage cheese, sour cream, yogurt, butter, and a semi-soft cheese. And my shopping list is this: MILK. Truly, the only other ingredients involved are rennet (only in the semi-soft cheese) and sea salt (only in the semi-soft cheese and the yogurt).
I hope to come visit your farm and share my enthusiasm in person!
Blessings, Jill Kriegel