By: Leslie Hubbard
(May 24, 2017)
I've known Ben & Patricia since their early days growing veggies. I sold their veggies at a small local market for a few years, and I have been a CSA member for several years, starting with a small share. This year I graduated to the large share for very selfish, greedy reasons (first berries, first broccoli, first new potatoes, first tomatoes, etc.) I am just one person, but I have found that I can chop and eat a whole lotta raw veggies every week when I use them for lunch and dinner. What I can't eat, I either bring to work & share, or cook & freeze. Everything I get from them is clean, beautiful, delicious and super nutritious. If you want good food, In Good Heart Farm is a sure bet. I guarantee it.
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