By: Shirley Brown
(Jun 18, 2018)
We bought Cream, butter, eggs and 2 ribeye steaks and 2 T-bone steaks.. Cream, butter and eggs were all great. The steak on the other hand were pretty bad. We had company over today and grilled all 4, they were so tough, none of us could eat them. We have bought better steaks at Kroger or Publix for a lot less. $50 for 4 small super tough steaks.. May go back just to buy cream, butter and eggs but never steak again?.
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Grass fed steaks require different cooking techniques than grain-fed. Here is a link that might help you get better results next time: https://www.primallyinspired.com/how-to-cook-tender-grass-fed-steak/
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Hi! I realize this was close to two years ago, but did you mention this to the owners?