By: Matt Auchtung
(Mar 20, 2025)
Just bought a quarter cow. This is a first for us, and I had a question about my order. (About the organs and offal. I'm that weirdo.)
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Called the number on the site, lo and behold, Rancher Shanen HERSELF picked up on the second ring!
We chatted for 5 minutes while she was in the truck, she answered every one of my questions and was simply a delight to speak with.
Ebersole Beef just minted a customer for life. Can't wait for our freezer and beef to arrive next month!
Farm to table is the future. And it's also our past. This is simply our generation rediscovering the ancestral way.
Keep up the great work y'all!