Reviews for: Freight Station Farmers' Market

I buy from Beth at Mayfair farms every week, even in deep winter. I get most of my locally grown veggies, eggs, and herbs from her. She also has wild-caught cold water fish, prawns and scallops, sent in by her brother on ice from Alaskan waters.

I buy oatmeal bread, the best yogurt ever, and goat cheeses from the other vendors. The Local 347 has a mobile gourmet wagon that cooks the fresh food al fresco, right there at the Market on Tuesdays and some Saturdays. I haven't been able to partake yet, but my friends that have say it is extremely good food!

I have been shopping this market for well over a year and I have never been disappointed. The food is fresh and flavorful, the variety is great and Beth has a dozen ways to use everything sold there. There are other groups who set up through out the summer, so expect a nice variety of yummy stuff to choose from!