By: Sallie Ebert Grundman
(Nov 4, 2009)
I buy from Beth at Mayfair farms every week, even in deep winter. I get most of my locally grown veggies, eggs, and herbs from her. She also has wild-caught cold water fish, prawns and scallops, sent in by her brother on ice from Alaskan waters.
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I buy oatmeal bread, the best yogurt ever, and goat cheeses from the other vendors. The Local 347 has a mobile gourmet wagon that cooks the fresh food al fresco, right there at the Market on Tuesdays and some Saturdays. I haven't been able to partake yet, but my friends that have say it is extremely good food!