Producer only market carrying the widest possible selection of fruits and vegetables, including all berries and tree fruits. Special items available include wild-caught Alaskan fish, pastured chicken, beef and pork. Home made soups, baked goods, preserves, soap, and mushrooms are also offered. Goat cheese and dairy products are available year round. Christmas trees are cut to order in December. Unpasteurized cider, free-range eggs are available year round. Market is open year round, at least two days a week.

Listing last updated on Mar 4, 2013

Schedule and Location:

May-Dec: Tues, Fri Sat: 8am-1pm
Jan-April: Tues, Sat: 10 am-2pm

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Latest Reviews

I buy from Beth at Mayfair farms every week, even in deep winter. I get most of my locally grown veggies, eggs, and herbs from her. She also has wild-caught cold water fish, prawns and scallops, sent in by her brother on ice from Alaskan waters.... [more]

I have been shopping this market for well over a year and I have never been disappointed. The food is fresh and flavorful, the variety is great and Beth has a dozen ways to use everything sold there.... [more]

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