Reviews for: Mud Foot Farm

Bought some beef from Mud Foot Farm at Northside FM and it was excellent. Keep up the good work y'all!

Run, don't walk, to Mud Foot Farm to get Doug Weber's chicken! It is absolutely fantastic! I used Julia Child's recipe for roasted chicken, and got a tender bird with a nicely browned thick skin, and gravy to die for. This bird tastes like a chicken and a turkey made love under a full moon - this is probably what chicken was meant to taste like. A friend said it tasted a lot like Pheasant. I have given these chickens away as presents. I am a dark meat fan, so I love the large legs on these birds.

The eggs are also phenomenal. The shells come in all sorts of colors, and the yokes are a more creamy and orange in color than the eggs you are used to.

I also purchased a lamb last year and have been enjoying it thoroughly. Mud Foot Farm's lambs are grass fed. They don't have quite as much fat as a store-bought lamb, but the flavor is excellent, and the meat is tender.

I have had the opportunity to visit Mud Foot Farms and was impressed not only by the chemical free and grass fed animals and produce, but the kindness the animals are shown. I was a member of the CSA last year ( with pick up at Mt. Washington Farmer's Market) and was pleased by the variety of the produce. As for the eggs--the previous reviewer described them perfectly. Suffice it to say, I'd rather go without now that I'm used to these eggs than go back to buying them in the store. I'm hesitant to give any stronger endorsement as I don't want the supply limited!

Our family loves to buy local and we met MudFoot Farm at the Mt. Washington Farmers Market. We purchased some eggs and whole chickens. We also enjoy taste testing products, so we created a taste test for the eggs, we tested some from another farm and also against the Eggland's Best brand. Hands down the eggs from MudFoot Farm were the best tasting. We fried all the eggs in butter and only one of the four people tasting knew the source of the eggs. The yolks are darker than you may be used to if you usually purchase from the grocery.

We did a similar test with the whole chickens, again the MudFoot Farm chicken won the test. This time we had a dinner party for 8 and everyone agreed that the pasture raised chicken had more flavor than the conventionally raised chicken. I encourage you to give them a call and try the eggs and chickens.