By:
Jodi Ecklund
(Nov 10, 2024)
Until last night, 11/9/2024 I was the biggest fan of Millers coffee milk, I freeze them until they?re just slushy and drink them like Frappuccinos, if you?re not afraid of the horrific pain and projectile vomiting that comes with food (and apparently DRINK born illnesses) you would love it too. Last night however, I took my nightly coffee milk out of the freezer, shook it up, promptly drank more than half of it and then? one of the worst pains I have ever felt IN MY LIFE (I had a whole baby with no epidural, I was hit by a whole car once, I had a 14 mm kidney stone lodged in my ureter which required emergency surgery and a series of surgeries afterwards AND I?ve had an abscessed tooth? just for context) when I tell you the pain in my stomach was like having my intestines pulled slowly out while being twisted and simultaneously being punched in my upper gi tract, it doesn?t do the actual pain I felt any justice. Ty Millers for whatever tf THAT WAS but I?ll be going to Dunkin Donuts now.
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By:
Andrea Mabey
(Jan 26, 2011)
We've been drinking Miller's milk for over a year. My family loves it. It can be used to make yogurt and buttermilk and cheese. It has lots of cream if you like homemade butter or cream in your coffee. It stays good in the fridge for over three weeks. It is so yummy!
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By:
Layla Beach
(Sep 18, 2010)
I stopped by our recently developed farmers market in Canyon Lake to see what products were offered and was pleasantly surprised to see Miller Farms offering raw milk. I grew up on a dairy farm in the rural northeast and haven't had raw milk in probably 15 years or so, even though i still shake milk before drinking it, old habits die hard, I suppose!
This was truly a wonderful find! The taste is fresh and "earthy" just the way it should be and the first glass of milk brought me right back to my days growing up on the family farm. When I first left the farm, I despised the way store bought milk tasted, but have gotten used to it. I hope we will continue to see you in Canyon Lake, as I plan to be a loyal customer!
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By:
Michelle Sauceda
(Aug 5, 2010)
I LOVE their raw milk and we sure are pleased that Miller Farms is at the Grady's parking lot Famer's Mrkt on Fridays. Keep up the great work and fantastic tasting raw milk :)
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By:
Kathy Jackson
(Jul 1, 2010)
We just "discovered" Miller Farms and I have to say that I'm so glad we did! I've been wanting to give my family fresh, unadulterated, raw milk for some time but didn't know where to look. A friend mentioned Miller Farms and so we checked it out and were pleasantly surprised. It's not too far away, the prices are fair and the milk tastes great! I won't buy any more second rate milk from HEB again!
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By:
Angelica Rodriguez
(Feb 6, 2010)
Farmer Miller's milk is perfectly fresh, wonderful taste, smooth as silk and just yummy! Our family LOVES it! Thank you!!
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By:
Ray and Rhonda Griffis
(Feb 5, 2010)
We are very impressed with Miller Farms milk. We usually get 1% from the grocery store, so we weren't sure what to expect from whole raw milk. Our whole family loves it. It has a great taste and texture. What a peaceful feeling knowing it is pure unadulterated milk! Just the way God intended for us to drink it!
Thank you!
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By:
Samantha Bryant
(Dec 31, 2009)
He is just down the road from me, love the milk, always fresh, sometimes he has eggs available too & a few other products. Love the honor system I can go anytime to pick up. I highly recommend this farm for fresh raw milk.
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Comment
Hi Jodi, LocalHarvest Admin here! I am a farmer of 10 years and have worked exclusively in the Food and Wellness industry for almost 20 years. I am simply curious how long you keep the frozen milk coffees before using them? I know that Coffee contains pretty strong antioxidants that are very cleansing and if combined with milk past its shelf life that could cause a violent expulsion! Curious how long you stored the product for, before using?