By:
Emily Davis
(Jan 22, 2026)
I fell in love with the ranch, the regenerative philosophy, and the beautiful family running things at Richards Regenerative. We enjoyed a ranch dinner experience that started with appetizers, cocktails, a walk of the grounds, learning about the land and the animals, continued with a butcher demonstration, an exquisite meal with locally grown and sourced everything, during a stunning sunset, and finished with a band and dancing. It was magical. I ordered cases of meat, lots of different cuts, and continue to enjoy everything they produce, from tri-tip and filets to hot dogs and beef sticks! Their ground beef is a staple for our family of five. We hope to attend another ranch dinner in the future, and we’ll be ordering online in the meantime.
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By:
BonnieForbes Wittenstein
(Jan 22, 2026)
Wow! Just had the best steaks of our lives from Richards Ranch. They were packaged well, and shipped quickly! The beef was so fresh tasting and cooked evenly on the grill. Juicy, tender, and soaked up the flavor of our marinade! Perfection! I will definitely be ordering again!
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By:
Alex Lin
(Jul 30, 2020)
Richards grassfed beef is the favorite of my whole fam and we are lucky that it is sold at the nearby market! Given COVID, it has been more convenient to order online. They seem to sell out of all of their inventory quickly, so we end up buying in bulk to freeze and unthaw down the road. My husband loves the tomahawk (which he requests for almost every special occasion), ribeye, and of course ground beef for a burger that is simply divine. IMO the best-tasting burger in CA, even compared to high-end or critically acclaimed options in the SF Bay Area or wine country. Kiddos are (unfortunately) spoiled and will not tolerate the burgers at fast food restaurants now.
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