Richards Regenerative

Richards Regenerative is a fourth-generation family ranch rooted in over 70 years of stewardship, integrity, and care for the land. What began with a single parcel along the Yuba River has grown into more than 6,600 acres of regeneratively managed foothill rangeland in Northern California—where our cattle graze year-round above the valley fog and below the Sierra snow line.

We raise 100% grass-fed, grass-finished beef using regenerative practices  that restore soil health, increase biodiversity, improve water cycles, and strengthen the land for future generations. For us, regeneration isn’t a buzzword—it’s a commitment. We manage our cattle in harmony with nature, believing deeply that when you take care of the land, the land takes care of everything else.

Our cattle are born, raised, and finished on pasture, never confined, and never given antibiotics or added hormones. We prioritize animal welfare, ecological health, and transparency over maximum yield—because healthy land grows better food. Our beef is processed in USDA-inspected facilities and fully traceable from **birth to plate**, so you can trust exactly where your food comes from and how it was raised.

Three Ways to Buy From Richards Regenerative

1. Shop Online – Order curated boxes, individual cuts, and value bundles shipped directly to your door.

2. Buy in Bulk – Choose from quarter, half, or whole beef options for families who want to stock their freezer with nutrient-dense, trustworthy beef. 

3. Find Us Locally & Through Partners – Purchase through select retailers, Sprouts Farmers Market, New Earth, California Organics.

When you buy from Richards Regenerative, you’re not just purchasing beef—you’re investing in healthier soil, resilient ranching, and a food system that puts people, animals, and the planet first.

Thank you for supporting our family ranch and being part of regeneration you can taste.