By: Alex Lin
(Jul 30, 2020)
Richards grassfed beef is the favorite of my whole fam and we are lucky that it is sold at the nearby market! Given COVID, it has been more convenient to order online. They seem to sell out of all of their inventory quickly, so we end up buying in bulk to freeze and unthaw down the road. My husband loves the tomahawk (which he requests for almost every special occasion), ribeye, and of course ground beef for a burger that is simply divine. IMO the best-tasting burger in CA, even compared to high-end or critically acclaimed options in the SF Bay Area or wine country. Kiddos are (unfortunately) spoiled and will not tolerate the burgers at fast food restaurants now.
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