Reviews for: The Little Flower Farm

Honestly one of the best sourdough loafs I?ve ever had. I?m the guy to read every ingredient and look it up. But when I noticed this was a dairy free sourdough loaf I got the instant feeling to give this a try and after eating it with my girlfriend we both agree it was soft, fresh and way too underrated to be kept a secret. This bread is multifaceted we used it for burgers after browning the bread lightly with butter. Chefs kiss! Perfection! Peter you killed it thank you!

I have eaten their eggs many times. The eggs are pretty shades of brown. The yolks are huge and as yellow as yellow gets. The taste is superior, creamy, mellow. I have tried them in breakfast casseroles, custards, baked goods and have prepared them scrambled, hard boiled, over easy and fried. The flavor comes to the foreground- rich true egg flavor. The hand pies and scones which Jessica prepares are quite delicious as the ingredients are locally sourced. The bread which Peter makes is crusty, chewy, melt in your mouth wonderful. I always feel good about frequenting the Little Flower Farm.