We currently sell pastured eggs from our heritage breed chickens, sourdough bread and other baked goods made with local, seasonal ingredients, and high-quality alfalfa hay for livestock. We look forward to providing you and your family with the same wholesome food we feed our family.
Saturdays: May 7 to October 29, 8:30 am to noon at Racoon Valley Park.
Tuesdays: June 14 to September 27, 3:00 pm to 6:00 pm at 484 S. Main St.