The Little Flower Farm

I have eaten their eggs many times. The eggs are pretty shades of brown. The yolks are huge and as yellow as yellow gets. The taste is superior, creamy, mellow. I have tried them in breakfast casseroles, custards, baked goods and have prepared them scrambled, hard boiled, over easy and fried. The flavor comes to the foreground- rich true egg flavor. The hand pies and scones which Jessica prepares are quite delicious as the ingredients are locally sourced. The bread which Peter makes is crusty, chewy, melt in your mouth wonderful. I always feel good about frequenting the Little Flower Farm.