We are small family farm that has been in our family for over 100 years. We focus on producing high quality produce for the local community.... [more]
We raise and sell beef and lamb, garden produce, flowers and farm fresh eggs. We rent by reservation the Lawns, the Garden House, the Carriage House Kitchen and the Resident Gardens.... [more]
Appenzell Farm is a sustainable, grass-based farm in Cache Valley, Utah. Our farming practices reflect our commitment to produce wholesome food naturally, humanely, and without unnecessary chemical in... [more]
The student farm at USU is proud to participate in a Community Supported Agriculture (CSA) program.... [more]
Our five Brown Swiss cows provide us with the most important ingredient for our raw-milk cheeses. We produce small batches of Farmhouse Gouda, Dark Canyon Edam, Wasatch Mountain Gruyere and Desert Red... [more]
Lost Creek Farms is located in beautiful Cache Valley. We are a small family run farm that prides itself on growing a wide variety of vegetable and herb in a natural way.... [more]
100 plus year old farm, we grow tomatoes, corn, cantaloupe, watermelon, squashes, asparagus, syrup, beef, hay, wreaths, honey and of course pumpkins.
We feature several varieties of organically grown garlic. It is grown at our farm in Caribou County.... [more]
We are a small family run apple/pear orchard as well as cider mill. We grow approximately 20 varieties of apples (modern and heritage varieties).... [more]
Borski Farms features fresh, locally grown herbs, fruits, vegetables picked at the peak of ripeness.... [more]
Welcome to Birch Creek Ranch. We are nestled in the foot hills of SE Idaho, in a Countryside better known as Chesterfield Idaho.... [more]
It's back to basics at our farm as we raise food the old-fashioned way. No antibiotics. No added hormones.... [more]