Clover Mead Farm is located in the Northern Adirondacks overlooking Lake Champlain, and has been under continuous cultivation since the late 1700's.... [more]
Monti Verdi Salumi makes authentic Italian style cured meats (charcuterie / salumi) using the meat that comes from animals we grow at our farm, Agricola Farm, in Panton, vermont.... [more]
CALLAHAN FARM raises pastured meats, poultry & eggs for local customers, restaurants and CSA members.... [more]
We have a small, family operated farm raising free-range and pastured chicken, heritage breed lamb, heirloom vegetables, and bees.... [more]
Drift Farmstead is a small diversified family farm that takes an organic and whole farm approach in raising high quality vegetables and animals for year round production and root storage.
Golden Well Farm & Apiaries is a full spread Certified Organic vegetable and berry farm and apiary with a commitment to promoting sustainability through cultivating connections between healthy food, e... [more]
Fledging Crow is a thriving first generation farm in the Adirondack Park of Northern New York. The owner/operators, Lucas Christenson, 28, and Ian Ater, 30, are lively and entertaining guys with a pa... [more]
At Rehoboth Homestead, we choose varieties of vegetables for their flavor and nutrient content and our flowers for beauty and vase life rather than for their ability to withstand shipping.... [more]
We are a small family offering pasture raised pork, grass fed beef, free range eggs, and pasture raised turkeys.... [more]
Applecheek Farm is a certified organic family farm with a grass based dairy as the main enterprise.... [more]
A pasture-based livestock farm in the heart of Vermont's Champlain Valley. We are nestled on the shores of Lake Champlain and practice rotational grazing in order to produce happy and healthy animals.... [more]
Juniper Hill Farm offers delicious, certified organically grown, and high quality wholesale vegetables at a competitive price to protect your profit margins.... [more]