Red Clover Farm LLC is a small-scale regenerative market garden in Lamoille County, Vermont. We use no-till, biointensive, human-powered methods to produce thriving soil microbiomes and healthy fruit... [more]
We grow a large variety of heirloom vegetables, medicinal and culinary herbs, pears, blueberries and grapes.... [more]
Sweet Honeysuckle Homestead is a small scale farm raising a flock of free-range chickens and honing skills in vegetable gardening.... [more]
Rulfs Orchard and roadside stand is located in Upstate NY and is open year round! U-pick strawberries and blueberries are available during the summer and in the fall we have u-pick apples and pumpkin... [more]
Champlain Valley Apiaries is a third generation honey producer and packer. We have 1200 honeybee colonies in 30 locations spread throughout Vermont's pristine Champlain Valley.... [more]
I grow my vegetables, herbs, and edible flowers naturally, no chemicals, no sprays, no growth hormones or anything else.... [more]
We are a diverse family farm growing 3+- acres of produce, plants, maple syrup and cut flowers for our farm stand, local restaurants, our farm to fork dinners and a busy Farmers market.... [more]
Our farm, circa 1800s, is located on the Winooski River in Plainfield, Vermont. While once the home of dairy cows, it is now the home of Willow Moon Farm Nigerian Dwarf Dairy Goats.... [more]
We are a small scale diversified vegetable farm on 87 acres right outside the town of Barre, VT.
Since 1996, High Mowing Organic Seeds has been providing high quality open-pollinated and hybrid vegetable, flower and herb seeds to farmers, gardeners and retailers.... [more]
Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]
Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]