Clover Mead Farm is located in the Northern Adirondacks overlooking Lake Champlain, and has been under continuous cultivation since the late 1700's. In the first half of the last century the Farm was well known for the fresh milk & cheese that was once produced there, and sold throughout the region. Today Clover Mead Farm is owned by Denise & Sam Hendren who have re-established the farm's once proud tradition of high quality dairy products by producing Certified Organic cheese in their farmstead creamery with the milk from their small herd of Jersey Cows. The Farm also produces certified organic vegtables. Clover Mead Farm Cheese can be purchased by calling the farm direcly. Your order will be shipped to you by UPS. You can visit the farm by calling in advance or look for our cheese at the Lake Placid or Troy farmers' markets,local retailers and restaurants.
Listing last updated on Jan 21, 2025

Market Channels

You can find us at:

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Schedule and Location:

Troy Farmers' Market-Saturdays throughout the year-
Summer 9AM to 1PM Winter 10AM to 2PM
Lake Placid Farmers' Market - 9AM to 1PM Wednesdays from June 15 to Oct 12
Schroon Lake Farmers' Market - 9AM to 1PM Mondays from June27 to Sept. 5

Upcoming Events

Gouda & smoked Gouda, Champlain Valley Couronne, Tomme, High Peaks Herdmaster

Contact Information

Contact:
Denise & Sam Hendren
(518) 834-7306
Location:
938 Mace Chasm Road
Keeseville, NY 12944

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