Small family owned and operated farm specializing ecological agriculture. We grow Turmeric and Ginger, garden veggies, honey, eggs, chicken, beef, lamb, fresh milk, and hand crafted furniture.... [more]
We are a small family farm raising organically fed, free range heritage breed hens (20+ breeds) producing colorful eggs (brown, green, white and blue).... [more]
Aliabaad DBA East Oaks Farm is located at 21524 Whites Ferry Road Poolesville, Sharpsburg, MD. Aliabaad was first established on May 7, 2007, in Sharpsburg and became the 2013 Washington County Farm o... [more]
We grow Eco-Organic produce and practice sustainable gardening. Other services available: Off-site Catering available for luncheons, weddings, barbeques and family reunions.... [more]
Skyview Acres is a family farm consisting of seventy-six acres of gorgeous land in Winchester, VA specializing in non-GMO and pasture raised meats.... [more]
Our farm is located on a 900-acre nature preserve (10 miles of hiking trails, multiple ponds, etc.) 10 minutes from Harpers Ferry, WV.... [more]
Onyx Hill Farm grows a variety of vegetables using sustainable practices and no pesticides. We've used guinea fowl for bug control in the past and plan to do do in the future.... [more]
We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]
After years of cooking and eating bland meats, produced in modern factory style farms, Andrew and Liz Crush established Spring House Farm during the spring of 2004.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
East Lynn is one of Loudoun County's oldest working farms dating back to the early 1800s. We offer a 16-week CSA program with 3 different options -- traditional, pick-your-own, or CSABucks.... [more]
Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]