Double Oak Farm started selling our homegrown produce to the public in 2008 and over the next few years grew to a large farm market booth, CSA, and local store.... [more]
We raise a diverse variety or certified organic fruits, vegetables, and mushrooms as well as honey, milk, eggs, and pasture fed & heritage meats.
We are located 70 miles south of Springfield, IL, and 70 mile north east of St Louis, MO. We raise Glouchestershire " Old Spot " swine .... [more]
Our farm has had no chemical fertilizers, pesticides or herbacides since we have owned it (April, 1997).... [more]
*4/2020 - We are currently in the process of moving and won't have a CSA program this year. If you have any gardening questions, please feel free to reach out to us!... [more]
Wayward Lane Farm is a sustainable family owned and operated farm that uses organic methods to grow both vegetables and pastured meats.... [more]
Our family lives on the farm that has been in our family for over 100 years. We strive to raise a large variety of quality berries, rhubarb and persimmons.... [more]
Green Finned Hippy is a Beyond Organic Farm locally owned and operated by Josh and Alicia Davis, in Pocahontas IL.... [more]
We grow fall garden mums, fresh produce, bedding plants, and cut flowers and offer a weekly and bi-weekly CSA.... [more]
South Circle Farm grows fresh, healthy produce IN Indianapolis, just 2 miles south of downtown. We use only natural, organic growing methods to keep the soil and plants healthy.
This Old Farm's mission is to support the family farm by offering full scale services from processing to marketing and distribution of locally raised, wholesome meat, produce and value-added food.
We are a family operated small farm specializing in fresh produce, plant starts/seedlings. We strive to grow our products as nature intended without herbicides and pesticides.... [more]