Stoneridge Farm is a Certified Organic producer of Vegetables, Fruits, Flowers, and Maple Syrup. Our farm is located in a scenic valley with outstanding views of the surrounding mountains.... [more]
35 cow grass-based diversified, organic, dairy, selling farmstead cheese, & raw milk, eggs, grass-fed beef, pork, vegetables, flowers, local maple syrup, yogurt, jam & local goat cheeses.... [more]
A Wrinkle in Thyme Farm is women owned and operated, a small, diversified organic farm in the foothills of the Western Mountains of Maine.... [more]
We believe that we are all stewards of the land rather than owners. As stewards we have a responsibility to: Preserve The Agricultural and Rural Character Of The Farm Conserve Our Natural Resour... [more]
We are a horse-powered Vermont family farm offering a variety of Pastured Protein Delights through our Farm Store.... [more]
At Field to Fork Farm, we raise a variety of food, including; grass fed beef and pork from organically fed forest raised pigs.... [more]
Our farm stand is open Tuesday through Friday 12 - 7 pm and Saturday 10 - 6. Winter hours Friday-Saturday 10-7, Sunday 12-5.... [more]
Middle Branch Farm is a sustainable family farm producing a wide variety of farm goods under organic management practices.... [more]
Low-spray apples (pick your own or picked by us), unpasteurized cider, fall vegetables, jams and jellies from our own produce, pies, cider donuts and baked goods.... [more]
Farmstead Goat Cheese. A small herd of pure-bred Nubian produce 4,000 pounds of goat cheese per year.... [more]
Twist of Fate Farm was born from a vision. Our original goal was to produce naturally raised meats for our own consumption.... [more]
High Goose Farm grows organic black currants, gooseberries, elderberries and blueberries in East Dover, VT.... [more]