We raise rabbits, guinea fowl, duck and chicken for meat. Our meat is processed by a USDA/MDARD licensed facility. We sell to the public at Farmers Markets and our farm stand during the summer months. Though we mainly grow for direct sale to the public, we will sell wholesale to grocery stores and restaurants.

We raise various veggies depending on the season. We grow Negro Tondo and Munich Beer radishes for the spring and fall markets. We also grow Georgia Fire, Vietnamese Red, Romanian Red and Elephant Garlic as well as green garlic.

We raise most of our own feed for our livestock which includes non-GMO soybeans, wheat, and Wapsie Valley Field Corn. We have a limited amount of Wapsie Valley corn for sale.

Our livestock and vegetables are Certified Naturally Grown.

Listing last updated on Jan 21, 2025

Market Channels

Season: May through November

Type: single farm

Since: 2023

# of Shares: 100

Share Prices:
$500/year, $300/year, $100/year

You can find us at:

Know a market serving this farm? Tell them to connect here on LocalHarvest!
Schedule and Location:

Newaygo Farmers Market, Newaygo, Mi Friday
Sweetwater Local Market, Muskegon, MI Saturday
New Era Farmers Market, New Era, MI 2d & 4th Tuesday of the Month
Muskegon Farmers Market, Muskegon, MI Check our website for times

Schedule and Location:
Corner of 168th Avenue and Arthur Road. Wednesday and Saturdays.
Schedule and Location:
Rabbit and Chicken

Fresh or frozen. Fresh must be ordered in advance and will be delivered the day of slaughter to local addresses only.

Limited amounts available for wholesale. Please contact us for details.

Upcoming Events

Contact Information

Contact:
Daniel Mannor
Location:
5595 E Arthur Road
Hesperia, MI 49421

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Farming Practices