K&T Farms is a family owned farm focused on growing quality vegetables and fruits for your family. Crops we currently produce include: tomatoes (cherry and slicing), cucumbers (slicing and pickling), bell peppers, jalapeno peppers, yellow and green zucchini, crookneck squash, pattypan squash, grilling squash, green beans, asian long beans, okra, corn, watermelon, cantaloupe, exotic melons, spaghetti squash, butternut squash, garlic, onions, potatoes, sweet potatoes, herbs.

We grow using restorative ag principles to build soil biodiversity. We do not use herbicides or synthetic pesticide control; our crops are managed through use of companion planting, natural pest control (ladybug, milky spore, praying mantis, etc). We utilize our on farm animals (goats, sheep, alpaca, chickens) to amend the soil. In addition to our farmed land we maintain over 50 acres of forested land for wildlife and native plant refuge.

Listing last updated on Jan 21, 2025

Market Channels

Season: May through September

Type: single farm

Since: 2024

# of Shares: 100

Share Prices:
Small share (5-7 items per week): $25/week or $500 full season/$240 half Medium Share (8-10 items per week) $35/week or $700 full season/ $335 half Large Share (11-14 items per week) $45/week (or $900 full season/$430 half

You can find us at:

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Schedule and Location:

Wednesday 9am-1pm Bridgemill Farmer's Market

Upcoming Events

Naturally grown
Pesticide and Herbicide free
Regenerative Ag

Contact Information

Contact:
Melinda Rowell
Website:

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