The Chesapeake Bay Foundation uses this 285-acre farm to demonstrate regenerative, Bay-friendly practices.... [more]
We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]
After years of cooking and eating bland meats, produced in modern factory style farms, Andrew and Liz Crush established Spring House Farm during the spring of 2004.... [more]
Join the DCJCC, DC Minyan & Fresh and Local CSA's Community Supported Agriculture (CSA) program as we bring together members of the community to support local and biodynamically grown food.... [more]
EatWell Natural farm is a 13 acre farm in La Plata, MD owned and operated by EatWell DC. Most of the produce goes to the 5 EatWell DC restaurants in Washington DC; Grillfish, Logan Tavern, Commissary,... [more]
The idea for Bigg Riggs was born in the sandy deserts of Iraq in 2003, on my first deployment with the United States Marine Corps.... [more]
We at Free Earth Farm offer pork raised on certified organic feed. Our CSA members will begin receiving monthly shares starting in June of 2016.... [more]
Common Good City Farm (formerly called the 7th Street Garden) is an urban farm and education center growing food for low-income residents in Washington, DC and providing educational opportunities for... [more]
Experienced, fertile soils, reliable water supply. There are many factors that go into making a good CSA.... [more]
We are a vegetable and fruit farm located in Smithsburg, MD. We serve customers in the Frederick and Washington, D.C.... [more]
Graceland Farm uses sustainable agriculture to grow fresh herbs and produce for sale at Farmers markets in Warrenton, Manassas and Dale City.... [more]
Crooked Fence Farm is a diversified farm rooted in stewardship of land and our community. We grow "field to belly" food that is unique, healthy, and delicious.... [more]
