Heritage Gardens, located in Winchester, Connecticut, was founded in the spring of 2011 to be a Food Bank Farm.... [more]
Operating since 2001, Red Fire Farm is an 115 acre certified-organic vegetable farm growing over 300 different varieties of vegetables, berries, garden plants, and flowers.... [more]
We are a small family owned and operated farm raising farm fresh eggs, chicken, turkey and goat meat.... [more]
Family owned and operated by Tom and Karen Scott. Farm stand open April to Dec 31 9am-5:30pm featuring farm grown fruits annuals, perennials, hanging baskets cut flowers in summer; apple cider, pu... [more]
BOTL Farm is a pasture-based, sustainability-focused livestock farm in northeast Connecticut (also known as the "Quiet Corner" of Connecticut) raising pigs, lambs, goats, and chickens.... [more]
March Farm is a third generation working family farm destination located in Bethlehem amongst the beautiful rolling hills of Litchfield County.
We are a 11th year CSA operating on the subscription model. Formerly cert. organic by NOFA Connecticut.... [more]
Cranberry Hill Farm is named for the wild cranberry bog that occupies a portion of the farm. Although we do not harvest the cranberries, we encourage their growth to serve as a food source for the du... [more]
Hunts Brook Farm is a farmers pledge farm that raises a wide variety of vegetables, herbs, fruits, and flowers.... [more]
The Kitchen Garden is a 20 acre certified organic vegetable farm owned and operated by Tim Wilcox and Caroline Pam.... [more]
THE MISSION IS SIMPLE GROW DELICIOUS, HEALTHY, FRESH, NON - GMO PRODUCE THAT OUR LOCAL FAMILIES WILL LOVE ON THEIR TABLES AS MUCH AS WE DO AT OUR FARM DINNER TABLE.... [more]
The Crooked Carrot is a CSA vegetable share program run by Amy Hatch. All produce is grown on our acre field on the farm.... [more]