Thank you for checking us out! We are still a small farm in size, but we have lots of pigs and chickens right now...which means lots of pork for sale and eggs when we can find them (the problem with f... [more]

Onyx Hill Farm grows a variety of vegetables using sustainable practices and no pesticides. We've used guinea fowl for bug control in the past and plan to do do in the future.... [more]

After years of cooking and eating bland meats, produced in modern factory style farms, Andrew and Liz Crush established Spring House Farm during the spring of 2004.... [more]

We are a small family run farm featuring heirloom vegetables from May to October, free range eggs year round, grass-fed Angus beef, grass-fed lamb, pasture-raised heritage pork, pasture raised goat, p... [more]

Second Spring Farm

We have been farming since 2009, growing 3 acres of vegetables in Wheatland, VA, 45 miles from Washington, DC.... [more]

Lydia's Fields, nestled in the rolling hills between Purcellville and Lovettsville, Virginia, sustainably grows figs and a wide variety of vegetables, ranging from arugula and asparagus to spinach and... [more]

We have been growing and selling delicious and nutritious vegetables for over 50 years. We steward our land using organic practices, forgoing certification, and calling ourselves Ecoganic.... [more]

Muddy Creek Farmstead is a small farm located near Harrisonburg, Virginia. We use sustainable and natural practices to grow healthy living soil and a wide variety of vegetables, fresh herbs, and frui... [more]

Cool Hollow Flower Farm is a small family owned farm located east of Hagerstown. We grow a wide variety of cut flowers for our local and regional community.... [more]

At Personal Fowl Farm we believe that Good Health Starts with Great Food! We are nestled in the hills of the Blue Ridge Mountains at the base of Aaron Mountain.... [more]

Family owned and operated.

We believe in good food and earth-friendly growing practices. Our seasonable, sustainable blooms and fresh, nutritious vegetables are grown on 1/2 acre in Washington County, MD, using regenerative agr... [more]