I am a starting Egg farmer, my farm produce about 12 dozen fresh egg each day, half of brown egg of Isa Brown hens and about 4 dozen of rainbow color eggs of different breed of hens and also about 2 d... [more]
We grow over 80 varieties of vegetables and over 80 varieties of flowers on 1 acre. Among our community�s favorite crops are Callaloo (A cultivated Amaranth-family leafy green, like a hearty Spinach... [more]
Shangri La Farm is "Heaven on Earth" . A farm that uses sustainable methods of agriculture to acheive the highest standard of quality produce and fruits available.... [more]
We produce chicken eggs (Brown and other colors), fruits, vegetables . All naturally produced with our own "home grown" manure fertilizers and no pesticides or herbicides.... [more]
A small-scale family farm in Central New Jersey offering vegetables and free range eggs. We use sustainable practices to grow food for our family and yours.... [more]
Since 1924 Farmer Al's Market & Greenhouses has been a family owned and operated farm in Monore Twp, NJ.... [more]
The Student Sustainable Farm at Rutgers is managed by Rutgers University students. We operate as a (non-certified) organic farm.... [more]
2023 farm fresh honey collected by our bees. Raw honey is never heated, filtered, blended. It's just nectar from flowers that has been cured by the bees in their hives.... [more]
Beekeeping in New York City since 2012. Wilk Apiary is run by a family of Native New Yorkers with multiple apiaries (bee yards) in Queens as well as other NY State counties.... [more]
We grow a variety of sustainably farmed produce and herbs including some heirloom varieties. We are pleased to announce the 2017 season of our CSA!... [more]
Downtown Harvest CSA is an initiative begun in 2004 by members of OLC, (Our Lady of Czestochowa Church) who want to enjoy fresh, organic produce, grow a more direct relationship with our community (Je... [more]