We are family farmers - Brian and Justine Denison, our children Suzanna and Maggie. We have been in NY state for twenty years, having moved here from Maine, where for 17 years, we grew over 100 acres... [more]
The Common Sense Farm is a diverse vegetable and field crop farm, with some effort towards animals, with heritage breeds of dairy goats & cow, poultry, equine, and sheep.... [more]
Sugar River Farm is a sustainable family farm located in Newport, NH, run by Daniel and Kristen Boffo.... [more]
We are a Certified Organic farm located in Walpole, NH. We believe that soil health is the key to nutrient density and we utilize growing practices that are designed to increase organic matter and bio... [more]
We believe in consuming fresh, natural, locally grown foods. We want all of our food to come from a wholesome, sustainable, earth-friendly environment.... [more]
We are a small scale diversified vegetable farm on 87 acres right outside the town of Barre, VT.
We are a small family farm growing a wide variety of vegetables, herbs, & flowers throughout the season.... [more]
Grassy Brook Farm aims to provide high quality produce grown with sustainable non-certified organic methods and green technology.... [more]
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
The Alleged Farm, located in the rolling hills of southern Washington County, grows a wide range of vegetables, herbs and small fruits for sale through a CSA and the Glens Falls Farmers Market.... [more]
We are a small family farm located in Westminster, Vermont, just over the Putney line. Our farm is based on the ethics of permaculture; Care for People, Care for the Earth, and Fair Share.
We are small family run farm located at the foothills of Fuller Mountain. We offer naturally raised duck eggs throughout the year as well other seasonal farm products