Clay Hill Farm produces high quality, grass-fed and corn-finished Vermont-raised Angus beef and pasture-raised heritage breed pork.... [more]
Willow Wood Farm is located in the Adirondacks at the southern end of Lake Champlain and northern end of Lake George.... [more]
Champlain Valley Apiaries is a third generation honey producer and packer. We have 1200 honeybee colonies in 30 locations spread throughout Vermont's pristine Champlain Valley.... [more]
We raise registered Shetland sheep in the birthplace of Vermont. Shetland sheep have fine fleeces (they come in 11 colors), hardy constitutions, and inquisitive natures.... [more]
Silloway Maple is a family owned and operated maple sugaring business. We are solar-powered and wood-fired.... [more]
We are a grass-based diversified sustainable farm in Athens, Vermont. We specialize in hardneck garlic, growing 35,000 heads of 7 different varieties.... [more]
Black Watch Farm s natural beef comes from animals born and raised on our Vermont farm. All animals are grown without hormonal implants, digestive stimulants and are all grass fed.... [more]
Sunrise Farm is an all-CSA farm offering 400 shares per year of the freshest, picked-that-day vegetables imaginable.... [more]
Edgewater Farm is a family owned farm growing small fruits, vegetables and greenhouse products in the Upper Connecticut River Valley.
We are a small farm dedicated to providing natural produce/flowers/herbs direct to consumers. You can purchase items direct from the farm through a dynamic email system (CSA) or at the following farme... [more]
Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 1 reverse osmosis machines and a... [more]
The Northeast Corner Herb Farm was established in 1987 by Richard and Penny Sandora to provide top quality, naturally grown culinary herbs to local market.... [more]