We are a family of 6 that feel in love with real food. Our hobby grew every year and turned into a CSA and Market Farm in 2012.... [more]
For over 30 years, we have taken pride in producing the best tasting and purest maple syrup that money can buy.... [more]
Mountain Home Farm is a historic hill farm in Tunbridge, Vermont. We sell 100% grass fed butter, true cultured buttermilk, ricotta cheese, milk-fed, (grain-free!) pastured pork, 100% grass fed beef an... [more]
Fledgling Farmstead is an organically-managed, diverse family farm located on an historic 190-acre farm of fields and forest in Tunbridge, Vermont.... [more]
Welcome to Mack Brook Farm: Kevin Jablonski and Karen Christensen, Owners We raise 100% grassfed Aberdeen Angus cattle.... [more]
Drift Farmstead is a small diversified family farm that takes an organic and whole farm approach in raising high quality vegetables and animals for year round production and root storage.
former family dairy farm, being run by myself & wife. we realized we needed to save her families farm so we leased it from her father and certified it organic this year.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
We are a family owned and operated 4-season, certified organic, Homestead farm. We wish to provided our customers, whether it is a local restaurant or a neighbor down the street, with the ease of gett... [more]
Fern Ridge Farm is a diversified farm tucked in the hills west of Chelsea. On our farm we raise pastured pork and ecologically produced vegetables.... [more]
We grow a diverse variety of vegetables, herbs, berries and ornamental plants for sale at our farmstand.... [more]
We are just in the beginning stages of our small farm in Chelsea, VT, Hubble Shire Farm. Currently we are limited to vegetables and flowers.... [more]