Salem, New York

Brother in-laws, Kevin Keyes and Bob Chambers welcome you to their Sugar House. Sap is collected in Vermont & New York from their 8,500+ taps featuring Vacuum lines, 1 reverse osmosis machines and a... [more]

Fort Ann, New York

The Northeast Corner Herb Farm was established in 1987 by Richard and Penny Sandora to provide top quality, naturally grown culinary herbs to local market.... [more]

east randolph, Vermont

four years ago, we came to vermont hoping to have a few horses and leave the rat race behind. our neighbors taught us about farming, and the importance of organic food, and today our farm is certified... [more]

New Haven, Vermont

Golden Well Farm & Apiaries is a full spread Certified Organic vegetable and berry farm and apiary with a commitment to promoting sustainability through cultivating connections between healthy food, e... [more]

Brookfield, Vermont

We are a small scale family farm and homestead specializing in sustainably produced pork and poultry.... [more]

Hudson Falls, New York

Kilcoyne Farms is a family owned and operated business dedicated to providing customers with quality New York State beef.... [more]

West Brookfield, Vermont

Symphony Farm was born some years ago as Jonathan bounced around working at farm schools, and doing farm internships.... [more]

Jamaica, Vermont

Cold Moon Farm B dairy goats for milk; chickens and ducks for eggs and meat; the Southdown Old English Sheep for their wool and vegetables and flowers grown in soil amended and fertilized by our liv... [more]

West Brookfield, Vermont

Daisy's Farm Stand is known for quality and a wide variety of farm fresh produce. Rare gourmet and "true" Mediterranean tomatoes, peppers, eggplants and herbs.... [more]

West Brookfield, Vermont

Aunt Josie's "Famous" Italian Biscotti began as a product of Daisy's Farm Stand. Daisy first introduced her family's heirloom recipe to the public at the Capital City Farmers Market (Montpelier, VT) i... [more]

Argyle, New York

Current offerings include pastured poultry, forest-fed pork and grass-fed goat meat. All of our animals are raised outdoors on pasture, or in our woodlots, and are supplemented as necessary with a loc... [more]

Argyle, New York

We grow year-round cut greens and vegetables for farmers markets, CSA and wholesale accounts. Our goal is to produce food that is accessible, abundant and highly nutritious, with a low environmental f... [more]