Our family has made pure Vermont maple syrup since 1918. We work hard to make the best maple products available.... [more]
Vermont Natural Beef delivers custom cut sides and quarters of grass fed beef throughout New England, New York and New Jersey.... [more]
American Milking Devon cattle were the first cattle breed to arrive in colonial America in 1623.
We are a small family farm growing only non-gmo produce. We use only organic products and practices.... [more]
Newhall Farm is committed to excellence and produces only the highest quality, natural products while using skilled animal husbandry and fostering responsible stewardship of the land.... [more]
Otter Creek Homestead is a small homestead with the intent of preserving rare yet valuable sustainable heritage breeds of livestock and heirloom varieties of fruits and vegetables.
Kilpatrick Family Farm (KFF) was started by Philip and Michael Kilpatrick in 2003. Michael now runs the farm with a dedicated crew.... [more]
Fable Farm Fermentory is a farm-based winery producing aged wines and vinegars, among other herbal elixirs.... [more]
We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]
Kiss the Cow Farm, located in Barnard, VT, is an organic, grass-based dairy selling raw milk and ice cream from our small herd of Jersey cows.... [more]
We are a small diversified family farm producing quality pork and beef since 1978. We use no antibiotics or growth hormones.... [more]
The Imbimbo Family Farm is family owned and operated. Each Family member produces a different product line, but we work as a team to help each other get the job done sharing the resources of the famil... [more]
