Grgich hills grapes are certified organic and biodynamically grown, and the winery transitioned to solar power in 2006.

Seasonal fine dining featuring local farms' meat and produce.

With a rich history dating back to the 1880's and a premier cabernet growing region, rubicon (formerly coppola) produces several fine wines.... [more]

Using organically grown grapes and traditional winemaking techniques, frog's leap produces red, white and pink wines.... [more]

The del bondio family has been farming in the napa valley for a century. They currently produce three certified organic varietals: oakville chardonnay, oakville syrah, and rutherford cabernet sauvigno

The cakebread family, owners of cakebread cellars in rutherford, is among the most creative and successful winery families in california's famed napa valley.... [more]

A "cozy country grill" that feasures seasonal, sustainable and local produce and meats.