We are a multi-generational family farm, run by Harvey and his grand-daughter AnnaJo. We specialize in raising grass-fed beef on our lush rotationally grazed pastures.... [more]
Forget-Me-Not Quail Farm is a small farm in Maine specializing in Coturnix quail. We raise healthy, productive birds for both eggs and meat, with a focus on strong genetics, good temperament, and uniq... [more]
New Morning Farmstead is a veteran-owned farm practicing regenerative farming. Raw goat milk is available from spring until autumn.... [more]
Ben Wever Farm has been continually family farmed for 200 plus years. That's sustainable agriculture.... [more]
** COMING SOON! ** I have moved from Vermont to the beautiful Bold Coast of Maine and I'm setting up a new farm!... [more]
We're a third generation family farm and forest business that was established in 1948. We produce wood-fired maple syrup from our extensive woods.... [more]
Green & Gold CSA is a woman-run farm business that works to embody the beliefs behind sustainable, decentralized agriculture: sustaining the soil, sustaining the community, sustaining the farmers and... [more]
Beautiful pick your own apple orchard with a wide variety of heirloom, fresh eating, cooking and cider apples.... [more]
Farm on the River is a small first-generation family farm that started back in 1994 as one of the very first Certified Organic CSA vegetable farms in the country.
Loudonshire is our small family farm nestled in central New Hampshire where we are committed to delivering products of genuine quality and unique character.
Yankee Farmer's Market is a NH Buffalo farm who offers many NH products, including USDA inspected bison (buffalo) meat, elk, venison, chicken and turkey, pastured pork and grass fed beef.... [more]
Blue Pepper Farm is a small, human-scale, pasture based sheep dairy in Jay, New York. Look for us at the Keene Valley Farmers Market on Sundays in the summer with decadent sheep milk yogurt.... [more]
