Eaters' Guild is a diverse vegetable farm operated on land that has been certified organic for over thirty years.... [more]
2025 will be our 23rd year providing Community-Supported Agriculture shares in Kalamazoo, Three Rivers and the Marcellus area.... [more]
Since 1932, Avalon Farms has been offering customers quality products and taking care of our land. Our concern for our community, and soil and water resources provides the framework for our family bus
Groundswell Community Farm grows 200+ varieties of sustainably grown vegetables on the beautiful bottomland muck of Beaverdam, Michigan.... [more]
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]
I believe that adaptation of sustainable agriculture systems, rebuilding local food systems and revitalization of the rural sector is the key to solving many serious and complex issues America faces d... [more]
In 1957, after years of farming on leased land and saving their earnings, John Leo and Velma Hawkins purchased a ninety-nine acre farm outside of North Manchester, Indiana, in the Bluffton Till Plain... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
Earth providing space to experience and honor the rhythms of seasonality in plant, insect and human life.... [more]
We are taking a pause for the 2022 season and will not be offering a CSA, a Market Share, nor will our on Farm Stand be open.... [more]
Welcome to our family farm! We've been growing food that's safe for your family to eat for over a decade.... [more]
We are a farm growing certified organic vegetables, herbs and specialty cut flowers. We have 3 acre of annual cut flowers, that we sell at the farm or at the YLNI/Barr street Market on Saturdays start... [more]