Ravenna, Michigan

Creswick Farms is dedicated to raising healthy, happy animals. Lovingly cared for just as Mother Nature intended provides high energy, nutritious and delicious food sources for health-conscious indivi... [more]

Kenosha, Wisconsin

Beaver Creek Gardens is taking memberships for the 2025 season. The Worker Share program has filled but you can be added to our waiting list.... [more]

Byron Center, Michigan

Woodbridge Dairy Farm have been chemical free since 2004, and was certified USDA organic 2018 thru 2020.... [more]

Parma, Michigan

We are a small family owned and operated produce farm in Southern Michigan, founded in 2021. We grow fresh vegetables and raise free range eggs to sell at our local farmers markets and through our CSA

GRAND RAPIDS, Michigan

New City Urban Farm is in the city of Grand Rapids. We grow on over 5 acres of land at 3 locations.... [more]

Hastings, Michigan

RC's Bees is a small business in Hastings Michigan that provides pure raw local honey, beeswax, honey comb, and honey sticks.... [more]

Rockford, Michigan

Regeneratively farmed Bad Ass Pastured Proteins. Yup, there's no growing barns here! We use nature and our farm lands to raise the highest quality products out on pasture.... [more]

Churubusco, Indiana

We are a family-run microgreens farm located in NE Indiana since 2020. We grow culinary microgreens and herbs in an indoor climate controlled space, as well as edible flowers seasonally.... [more]

Naperville, Illinois

The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.

Ionia, Michigan

Oak Row Angus Cattle is a sesquicentennial family farm and our son is the 6th generation to live and work here.... [more]

Dundee, Illinois

Blacksmith Acres was founded by Karolina Kowalczyk in 2018. There is approximately 1 acre in production, the farm is deliberately kept small and human-scale.... [more]

North Judson, Indiana

Green Acres farm was established by my grandparents in 1933. As Japanese immigrants, they grew asian specialty vegetables to sell to restaurant and grocery businesses in Chicago.... [more]