Frog Hollow Farm is a thriving 242-acre organic farm located in Brentwood, California. We are located a hop, skip and a jump east of San Francisco in the fertile Sacramento River Delta (about an hour's drive).  more...

www. FreshnessFarms.com is a suburban farm that plants, harvests, and collects local, sustainable and organically farmed and prepared foods. Freshness Farms promotes the growth of California native edibles and participates in environmentally friendly growing methods.  more...

Garden Variety Cheese is a small farmstead cheese business based in Northern Monterey County on 40 acre Monkeyflower Ranch. We began commercial milking and cheese production in March 2009. Our sheep produce lovely, rich sweet milk that makes fabulous cheese and yogurt.  more...

Our Farm: We are a young farming family, currently growing on 20 acres of certified organic land in Hollister, California. We distribute our produce directly to the local community. This way, food gets to you fresher, and we value the direct relationships we can build with our community.  more...

We are a family farm based in Watsonville, California, specializing in organic vegetables and fruit. We can be found every Sunday at the Mountain View Farmers Market from 9 AM to 1 PM, except for February.  more...

We believe that what you put in your body matters, and we believe that what you put into your community does too. We started Sow a Heart Farm in Fillmore, CA with the promise that we would grow delicious food that is good for you and good for the earth. We are committed to Regenerative Agriculture that builds up our soil and community.  more...

Full Belly farm is a diverse fruit, vegetable, flower, nut and livestock farm situated on Cache Creek in northern California. Established in 1985, our farm has been operated organically since its inception and has sought to incorporate sustainable agricultural practices into its design.  more...

Morris Grassfed provides certified, 100% grassfed and finished beef to customers throughout California. Our beef is processed in USDA inspected facilities, cut & wrapped by small-scale artisan butchers, and delivered directly to you at pre-arranged drop-off points throughout the year.  more...

Live Earth Farm is a modest-sized, family-owned, community-supported (CSA) organic farm located in the foothills of the Santa Cruz Mountains. Tom and Constance Broz started the farm in 1995 with the support of many friends and volunteers. We invite you to visit our farm and join our CSA program.  more...

Ledesma Family Farms dba Splendor Salad is owned and operated by Javier Ledesma originally from Valle de Santiago Guanajuato, MX. He started out growing salad greens and now grows a large variety of vegetables and fruits on different campos located in Hollister, Gustine, and Watsonville, CA.  more...

Our CSA offers a wide range of certified organic vegetables and fruits: beets, broccoli, tomatoes, carrots, peppers, onions, melons, strawberries, lettuce, among others. See our website for this year's complete harvest schedule.  more...

Veggielution Community Farm brings people together through food and farming by empowering local communities to build a happier, healthier, and more fulfilling world. We believe that everyone deserves to eat healthy, affordable food so every day we put fresh fruits and vegetables straight from our farm onto the plates of low-income families.  more...

Cidre Loche is a small farm located in the foothills of Mount Shasta. We focus on low impact, sustainable farming methods. We provide good food to the Redding, San Francisco and San Jose areas. Cidre Loche offers unique products such as duck eggs, apple cider and morel mushrooms in addition to traditional fare.  more...

Sustainable Seafood Specialists  more...

Founded in 2008, Fifth Crow Farm is a diverse, organic operation in Pescadero, CA that strives to bring eaters the highest quality, best tasting, and most nutritious food possible.  more...

Shumei Santa Cruz Farm is located on 25 beautiful acres surrounded by redwood forests and close proximity to the ocean. We are 1,500 ft. above sea level in the Santa Cruz Mountains area. We practice the philosophy of Natural Agriculture which originated in Japan by it's founder Mokichi Okada, who said "Nature Can Teach Us Everything".  more...

Ananda Valley Farm is nestled amongst hills and canyons on 67 acres of rich farmland just outside of Half Moon Bay, land that has been lovingly farmed for more than 100 years. Water is available year-round from a mountain-top spring that American Indians have long considered sacred.  more...

We are combination of several plots that were not being used. Sanzone Farms supplies the know how, garden planning, seeds/plants and the owners of the plots supply the water and maintenance. We use only organic growing methods and farm year round.  more...

Route 1 Farms is a longtime fixture in the evolving land movement towards small scale and ecologically based agriculture on the Central Coast of California. The farm has grown high quality, CCOF certified organic produce, fruit, flowers and herbs for over twenty five years.  more...