"the restaurant is the first brewpub in the united states to serve an authentic spanish menu. At thirstybear, executive chef amy voisenat incorporates some of the finest specialty ingredients from spa... [more]

"the restaurant's seasonally inspired, ingredient-driven california cuisine is complemented by fifth floor's wine spectator magazine grand-award winning wine program.... [more]

"hiro sone and lissa doumani, the celebrated duo behind the acclaimed terra restaurant in napa valley, have brought their passion for exceptional dining to their first san francisco restaurant, ame.

"guests create their own prix-fixe three-course dinner, selecting from seasonal and/or classic michael mina creations.... [more]

"millennium restaurant is dedicated to supporting the essential earthly concepts of organic food production, small farms, sustainable agriculture, recycling and composting.... [more]

Mixt Greens was built following the USGBC's guidelines for green building. All of our take-away packaging (containers, cups, straws, lids and bags) is made from corn, not petroleum, and composts in 45... [more]