1 basket of produce per week starting June 1 and ending Oct. 29 for a total of 22 baskets. Baskets include approximately 20 lbs of produce, though often times it is more when for example there is pot... [more]
Hulgan House Heritage Farms is a small, family owned and operated diversified farm in Montgomery, MN, about 50 miles southwest of the Twin Cities.
I am a local flower farmer! I grow and sell fresh cut flowers at local farmer's markets, wholesalers, and florists.... [more]
We specialize in certified organic garlic for garden or table. Our farm is located on the windswept Coteau des Prairies, a high ridge in northeast South Dakota, amidst prairie and wetlands.... [more]
We are a 7 generation family farm. We are into sustainable agriculture. We offer seasonal produce, free-range chicken eggs and pasture/grass-fed beef.... [more]
Our passion for organically grown foods started long before we moved out to the country. The move to our acreage in 2001 was our opportunity to put our passion into practice.... [more]
We are a certified organic family farm in the heartland of Minnesota; we are the third and fourth generation on this farm since 1916.... [more]
A-Frame Farms is a certified organic 400 acre diversified cropping system of Corn, Soybeans, Spring and Winter Wheat, Oats, Barley, Golden Flax, Yellow Field Peas, Alfalfa, and restored native prairie
We are a first generation farm that utilizes regenerative practices. We believe animals should be raised on the land and managed well in order to have healthier animals, soil, and humans.... [more]
2015 Shares are now available! We want to be your farmer! Sweet Beet Farm supplies quality naturally grown produce, eggs, and lamb to the area families and independently owned restaurants.... [more]
Our family-owned and operated farm supplies locally and naturally grown fruits, vegetables, chicken, turkey, beef, lamb, pork and eggs through CSA (Community Supported Agriculture) shares and direct t... [more]
Since 1987 Deer Creek Farm and our network of local farms have been growing and marketing locally grown produce and jams directly to the public and to the top chefs in the Twin Cities area.... [more]
