Hessey Farmstead is a small family farm in Hartford, Michigan, growing a wide variety of seasonal vegetables for our local community.... [more]
Apsey Farms is a 4th-generation family farm located in Central Lower Michigan. We offer a variety of nutrient-dense, pasture-raised meats, including corn- and soy-free chicken and pork, and 100% grass
Since 2011, JNelson Farms has been a leader in the production of 100% grassfed and grass-finished beef.... [more]
It's a great time of the year to fill your freezer with premium Angus beef born and raised on our farm!... [more]
Cuthbertson Farms Freezer Beef has been a family owned beef farm since 1885! with close to 100 years of farming experience, raising feed and taking care of animals.... [more]
We have 3 acres of land and raise chickens and plant a smaller sized garden. They are a variety of chickens that lay brown, white and green eggs, free range, organically feed.... [more]
All organically grown vegetables. Free range chicken eggs… collected daily. Turkey eggs… collected daily.... [more]
Please note: The Wegener Farm will scale back significantly in 2026 and will not run our normal CSA program.... [more]
Baseline Farm raises grass-fed beef cattle in an organic, regenerative manner. We are a cow/calf to finish operation, where calves are born every spring and grow until they are big enough for eating (... [more]
Hartland Farms is the cyber division of Roeske Farms, owned by Patty and Eric Roeske (Pronounced "Ray-skee").... [more]
At Ashfield Cattle, the cattle are given a large pasture to roam that is kept free of chemicals. For vitamins and minerals we use air dried kelp from the north Atlantic Ocean.
Stewards Provisions is a regenerative farm and micro-tannery in Manchester, Michigan. We raise 100% forage fed and finished lamb, pastured chicken fed organic grains grown and milled in Michigan and p... [more]
