We are small family run farm located at the foothills of Fuller Mountain. We offer naturally raised duck eggs throughout the year as well other seasonal farm products
Sam and Eugenie started out together in 1980 as dairy farmers and have transitioned to a certified organic berry and vegetable and hay operation.
We farm 5.5 acres of vegetables and raise ~1000 pastured poultry each year in Richmond, Vermont. We are in our 4th season and currently undergoing a transition to organic certification.
A Veteran owned business, that takes pride raising our animals. Our Angus are bred to superior bulls naturally.... [more]
Nama Farm: we work by hand, giving each plant individual attention. Our produce is grown organically, biodynamically and naturally, without petroleum -based inputs.... [more]
Valley Dream Farm grows diversified organic crops using certified organic methods to protect our farmland and environment.... [more]
Knee Deep Farm is a small family farm at the foot of Smuggler's Notch. We grow a diverse selection of organic vegetables, herbs, flowers and garlic.... [more]
Green & Gold CSA is a woman-run farm business that works to embody the beliefs behind sustainable, decentralized agriculture: sustaining the soil, sustaining the community, sustaining the farmers and... [more]
We are a small widely diverse organic farmstead in the spectacular Champlain Valley. Vegetables, range poultry and grass-fed beef all grown on rich clay soils are our particular claim to nutrition... [more]
Tourne-Sol Co-operative Farm is a diversified farm producing certified organic vegetables, herbs, flowers, seeds and seedlings.... [more]
The Painted Tulip Flower Farm provides fresh cut flowers, spring bedding plants, dried flowers (fall only).... [more]
We are a certified organic Vermont farm producing and selling delicious, healthy vegetables and fruits from our roadside farm stand.... [more]