We began our journey as farmers with the romantic ideal of preserving the endangered small family farm.... [more]
Black Angus Cross Beef 1/4, 1/2, and whole Market Animals Pasture raised - corn finished Fall butcher dates Katahdin Sheep - Hair instead of wool!
We are a large, full scale farm market serving the southern Wisconsin and northern Illinois area. We offer three seasons of produce including 8 acres of PYO and pre-picked strawberries, over 70 acres... [more]
We manage the farm as an ecosystem by integrating livestock, pasture, vegetable, and mushroom production to create a farm-ecosystem that is both resilient and productive.... [more]
At Boerson Farm, we produce certified organic produce, pasture-raised eggs, and 100% grass-fed and finished beef.... [more]
Pinnacle Pastures Farm has been owned and operated by the family for over 60 years. We currently raise cattle, hogs, and sheep.
Small scale medicinal herb farm. We naturally grow and sustainably wild harvest over 50 varieties of herbs.... [more]
Irish Grove Farms was established in 1910 and has been home to five generations of the Flynn family.... [more]
Environmentally friendly family farm direct marketing pork, grain- and grass-finished beef, and chicken to health conscience consumers.... [more]
We offer USDA certified organic vegetables, herbs and some fruit at our stand in the West Bend Farmer's Market (Sat.... [more]
St. Brigid's Meadows is a certified organic, regenerative, grass-based farm located south of La Crosse in Wisconsin's lovely Driftless region.... [more]
Quinta is committed to growing delicious food that is healthy for humans and the environment. We do not use synthetic fertilizers, herbicides or pesticides, and no single-use plastic mulch.... [more]
