In 1957, after years of farming on leased land and saving their earnings, John Leo and Velma Hawkins purchased a ninety-nine acre farm outside of North Manchester, Indiana, in the Bluffton Till Plain... [more]
Jim, Diann, and son, Wes raise antibiotic- and hormone-free grassfed beef and katahdin lamb; pastured free-range, antibiotic- and hormone-free pork; chicken; and eggs in permaculture-type rotations wi... [more]
Groundswell Community Farm grows 200+ varieties of sustainably grown vegetables on the beautiful bottomland muck of Beaverdam, Michigan.... [more]
Earth providing space to experience and honor the rhythms of seasonality in plant, insect and human life.... [more]
The Conservation Foundation's Green Earth Harvest certified organic farm program is devoted to healthy soil, healthy vegetables, healthy people, and healthy communities.
During COVID, we (like many others) did some pivoting and re-evaluating of our business. We are still growing greens on a very limited basis, but have shifted our focus more towards our farm-crafted... [more]
Welcome to our family farm! We've been growing food that's safe for your family to eat for over a decade.... [more]
The Hiday Farm has been in business since 1987 and has specialized in raising naturally fed/pasture raised beef.... [more]
We are taking a pause for the 2022 season and will not be offering a CSA, a Market Share, nor will our on Farm Stand be open.... [more]
We are a farm growing certified organic vegetables, herbs and specialty cut flowers. We have 3 acre of annual cut flowers, that we sell at the farm or at the YLNI/Barr street Market on Saturdays start... [more]
Located in the heartland of Indiana, Catalpa Farm is dedicated to preserving Heritage Breeds, as designated by the American Livestock Breed Association.... [more]
Rock Run Farm is named after the Rock Run of which a tributary creek flows through the property.